Here, we peel, we scale, we cut, we gut, we mince, we poach, we deglaze, we emulsify, we blanch, we sear, we fry… we arrange the plate… Anyway, we cook!
Matthieu, our Chef, suggests you a “market cuisine”, on the blackboard, witch varies with the seasons and our deliveries.
Tartiflette takes up residence from 15 January to 8 February!
With the cold weather setting in, we’ve chosen a great ally for our restaurants: tartiflette! Each week, a new recipe to savour:
From 15 to 18 January: Classic Tartiflette with reblochon cheese
From 22 to 25 January: Brie-Flette
From 29 January to 1 February: Salmon and goat’s cheese Tartiflette
From 05 to 08 February: Maroilles cheese Tartiflette
€16 per tartiflette
Repas de famille, déjeuners d’affaires, séminaires, cocktail, réception… notre espace de restauration est privatisable à partir de xx personnes le midi et le weekend (déjeuner et dîner) sur réservation uniquement. Nous pouvons également élaborer des menus sur mesure.
N’hésitez pas à contacter notre service commercial :
Tél. +33 (0)7 76 02 51 83
Email. commercial@hotelthewish.fr
